Put down that sandwich and step away from the corporate catering diary. Let's talk raclette.
Take two slices of crusty baguette, preferably rubbed with a garlic clove for a gentle hum. Pile on some charcuterie of your choice – salami, chorizo, bresaola – and some crunchy pickles.
Smother the lot in cheese and place the second slice of baguette on top. Toast, grill, or just incinerate until molten.
Raclette. For you and your team. Put that in your corporate catering diary.