Malaysia's history makes for an incredibly varied range of foods. Some it shares with Indonesia – rendang curries, spicy sambal chutneys and the ubiquitous satay, as well as the national dish, nasi lemak – rice steamed in coconut milk with pandan leaves adding buttery aromatics. Others with China – congee rice porridge a perfect breakfast antidote to the office night out.
Introduce this stunning variety to your team, and get everyone together. Choose some lighter dishes for those sticky office days, and look to nasi lemak and rendang for heartier fare. Not fans of rice? We'll sort out some noodles for you, steaming hot or cold in a bright, tangy salad.