Go beyond halloumi.
Yes, it's difficult – you and your team have probably been brainwashed too. Salty, moreish cheese that you can fry. It's a tricky proposition to turn down, but like the client who just won't get on board, it's time to look further afield. Tender meats, set off by the crunch of lightly pickled vegetables and slathered in tzatziki, tsaramalata and other dips that don't begin with T. All inside a fluffy flatbread or piled over more salad. You can even add some halloumi, if you like.