Our latest posts in interviews

Delivering meals to schools with Mission Kitchen | City Pantry

We've partnered with Mission Kitchen to help them deliver nutritious meals to schools and fight food poverty, while supporting local food businesses.

Mission Kitchen aims to support small food businesses to grow in their shared kitchens and workspaces, however the COVID-19 pandemic has put their kitchen construction plans on pause. In the meantime, they've been working on some charitable projects that help feed those in need. We've partnered with the team to lend a helping hand with deliveries to schools, so we caught up with Ellie to let you know more about Mission Kitchen, Mission Meals, and our new partnership.

9th November 2020 • • interviews Continue Reading
Celebrating black-owned businesses: Chocofruit | City Pantry

We're shining a spotlight on some brilliant black-owned food businesses this October. Next up is David, owner of Chocofruit!

21st October 2020 • 5 min read • interviews
Celebrating black-owned businesses: Treats Club | City Pantry

It's Black History Month and we're celebrating some amazing black-owned food businesses. This week we caught up with Lungile from Treats Club.

12th October 2020 • 5 min read • interviews
Celebrating black-owned businesses: Mama's Jerk | City Pantry

This October, we're celebrating some incredible black-owned food businesses, and to start things off we caught up with Adrian from Mama's Jerk.

5th October 2020 • 5 min read • interviews
Meet the vendor: Wasabi | City Pantry

We've recently partnered with Wasabi to bring your colleagues delicious office lunches. We caught up with the Wasabi team to find out what's been going on behind the scenes.

24th September 2020 • 5 min read • interviews
Q&A with Bad Brownie: postal treats, corporate orders, and thoughts on the future

Paz from Bad Brownie sheds light on the impact of lockdown and how the business has pivoted in order to cater to the 'new normal'.

25th August 2020 • 5 min read • interviews
Q&A with Country City Catering: lockdown, hampers, and predictions for the future

We spoke with Kate Hole from Country City Catering about how the business pivoted during lockdown and what might be in store for the future.

18th August 2020 • 5 min read • interviews
Catching up with Pizza Pilgrims: adapting during COVID-19

We caught up with James, co-founder of Pizza Pilgrims, to talk about lockdown, pizzas in the post, and plans for the future.

4th August 2020 • 5 min read • interviews
Back to the office: a chat with the City Pantry People Team

Our People Associate Rosie talks to us about City Pantry's back-to-office plan and gives some advice to other companies looking to re-open their workspaces.

21st July 2020 • 5 min read • interviews
Traditional donations vs social change: the transparency of charity

Chris, the co-founder of not-for-profit company Thankful Hearts, tells us why charities must go beyond monetary donations to engage with supporters.

7th July 2020 • 5 min read • interviews
Meet the Restaurant: Monty's Deli | City Pantry

The best sandwiches in London? In a word: yes. The City Pantry team catch up with Monty's founder Mark...

20th October 2018 • 3 min read • interviews
Meet the Restaurant: Corazón | City Pantry

The Soho restaurant making (Mexican) waves, the team at City Pantry sit down with founder Laura Sheffield. 

15th October 2018 • 4 min read • interviews
Meet the Cheesemonger: Buchanans | City Pantry

Let's talk cheese, cheese and more cheese. The team at City Pantry catch up with cheesemonger Rhuaridh Buchanan.

10th October 2018 • 3 min read • interviews
Meet the Caterer: Crumble | City Pantry

Say hello to one of the most beloved London caterers on the City Pantry platform. 

2nd November 2015 • 4 min read • interviews