interviews

It's Black History Month and we're celebrating some amazing black-owned food businesses. This week we caught up with Lungile from Treats Club.

This October, we're celebrating some incredible black-owned food businesses, and to start things off we caught up with Adrian from Mama's Jerk.

We've recently partnered with Wasabi to bring your colleagues delicious office lunches. We caught up with the Wasabi team to find out what's been going on behind the scenes.

Paz from Bad Brownie sheds light on the impact of lockdown and how the business has pivoted in order to cater to the 'new normal'.

We spoke with Kate Hole from Country City Catering about how the business pivoted during lockdown and what might be in store for the future.

We caught up with James, co-founder of Pizza Pilgrims, to talk about lockdown, pizzas in the post, and plans for the future.

Our People Associate Rosie talks to us about City Pantry's back-to-office plan and gives some advice to other companies looking to re-open their workspaces.

Chris, the co-founder of not-for-profit company Thankful Hearts, tells us why charities must go beyond monetary donations to engage with supporters.

The best sandwiches in London? In a word: yes. The City Pantry team catch up with Monty's founder Mark...

The Soho restaurant making (Mexican) waves, the team at City Pantry sit down with founder Laura Sheffield. 

Let's talk cheese, cheese and more cheese. The team at City Pantry catch up with cheesemonger Rhuaridh Buchanan.

Say hello to one of the most beloved London caterers on the City Pantry platform.