What's On this Week?

Cutter & Squidge's Pop-up Shop & Cafe in Soho | Mon 23rd Mar until June

bickie 5

Feel like a kid in a sweet shop, with the new Cutter & Squidge pop up opening at 4 Brewer Street, Soho. Founded by two food obsessed sisters, the pop up will sell their famous ‘Biskies’ as well as their other delights, plus coffee, tea, hot chocolate and more. Expect the unexpected and delve into the world of these kitchen chemists with their own unique approach to baking, offering unusual twists on popular classics as well as whole new creations. Click here for more info.

Find out more on Twitter @cutter_squidge


One Night Nordic Feast at the Aria Shop in Islington | Tues 24th Mar


The Aria shop in Barnsbury Street, off Upper Street,Islington, is holding a special Nordic dinner on Tuesday 24th March, with a 5 course menu that will 'transport you to the Nordic forest, with wild venison, ­­vasterbottenost and an array of delicious tastes.' Tickets are just £38, which includes food and drinks, as well as a special gift bag to go home with from Iitalla’s latest range Tanssi. Click here for tickets.

Find out more on Twitter @AriaShop


Kitchen Supper at the Little Yellow Door | Weds 25th Mar


From Wednesday 25th March, the TLYD are giving their guests yet another reason to knock on that door. The new hump-day evening concept, Kitchen Supper & Cocktails will be an informal, no-fuss affair, on a first-come, first-served basis, designed for those looking for fun, and something a little different, without breaking the bank. The Wandering Chef will create a regularly changing menu, serving a two-course meal and cocktail for a cheeky £20. Click here for more info.

Find out more on Twitter @TLYD68


The Rib Room & Graham's Port's 5 Course Port Matching Dinner in Belgravia | Thurs 26th Mar

03-rib-room (1)

The Rib Room and Graham's Port are collaborating on a special dinner with dishes specially paired with 5 different ports. Indulge in a sublime evening of palatable port partnered with a five course menu created by head chef Ian Rudge. Costs £70 per ticket, click here to buy.

Find out more on Twitter @TheRibRoomSW1


En Brochette's 'Keep It Skewered' Supper Club in Shoreditch | Fri 27th Mar

brochettes (1)


Next week it's ‘something on a stick day’' - officially Saturday 28th March - and one day earlier En Brochette will be serving up a very special supper club downstairs at the ad agency Mother, with lot of meats on lots of sticks. Tickets are £35 and include canapes, a cocktail, and then lots of courses of meat on sticks. Click here for tickets.

Find out more on Twitter @EnBrochette