What's On this Week?

Mazi Mas' Residency at Ovalhouse Theatre | Tues 17th - 30th March

Mazi Mas

Mazi Mas is a social enterprise made of women cooks, who for th next two weeks will be placed at the Ovalhouse Theatre in The Oval, SE11, very close to the cricket ground. Bringing seasonal spring inspiration from around the world including Senegal, Peru, Philippines, Brazil and Ethiopia, this diverse and interesting range of food will make for an exciting menu at the theatre cafe. With small bites typically at £4, and mains at £6-8, it’s also well worth the money. Click here to find out more.

Find out more on Twitter @Eatmazimas

 

Morty & Bob's Grilled Cheese Residency at The Hat & Tun | Weds - Fri (Until 27th March)

Morty--Bobs

Grilled Cheese specialists Morty & Bob's is popping up for six evenings at The Hat & Tun in Hatton Wall. orty & Bob’s will serve their signature grilled cheese sandwiches paired with the best ETM Bloody Marys between 5:30pm – 9pm. The range of toasted sandwiches vary in price between £5 to £7 (the one with smoked ham hock - choose that one...)

Find out more on Twitter @MortyandBobs

 

Coca Cola's Contour 100 Year Anniversary Pop-up Bar | Thurs 19th - Sat 21st March

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The iconic Coca Cola 'contour' bottle celebrates its 100th birthday this year, and to celebrate Coke is opening a pop-up bar at 14 Greek Street, Soho. Inside the bar will be themed around the year 1915, with historic Coca Cola artwork, period design, and entertainment. Click here to find out more.

Find out more on Twitter @CocaCola

 

Duck & Roll at Street Feast’s Hawker House | Fri/Sat now until 4th April

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Duck ‘n Roll is the latest venture from Gascon Connection, the team behind Michelin-starred restaurant Club Gascon. They will take over the pop-up restaurant site on the 3rd Floor of Hawker House and present a menu centred on one key ingredient - duck or ‘le canard’. Sitting alongside award-winning dishes such as the Marmite Royale & Soldiers the menu at Duck ’n Roll will feature a host of new creations including a Hot Duck Pastrami Roll and a Cornetto of Mussel “Popcorn” with Black Aioli. Click here to get more nfo.

Find out more on Twitter @DucknRoll_CG