What's On this Week?

A Taste of Italy - Italian cheese & wine | Mon 23rd Feb


Italy is known and recognised the world over for its cheeses and wines, so Vivat Bacchus have decided to hold an evening to celebrate all that is Italian! Italy is home to some of the oldest wine-producing regions in the world, and is well known for its broad variety of cheeses, so VB’s sommelier and cheese experts have got together to pair delectable cheeses with exceptional wines from all over the country. £20 per person, click here for tickets.

Find out more on Twitter @Vivat_Bacchus


Anjali Pathak supper club at Tredwell's | Tues 24th Feb


Join Anjali Pathak for an evening of stunning Indian food at a special supper club at Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden where Anjali will be cooking dishes from her new book, Secrets From My Indian Family Kitchen. The menu will include a selection of small dishes, perfect for guests to share such as Balti baked squash with feta, tomato and mint and Slow roast tamarind glazed pork. The menu will be priced at £42 per person, click here to book.

Find out more on Twitter @Tredwells


Earl's Hoxton Cheesesteaks at The Proud Archivist in N1| Thurs 27th - Sat 28st for next two weeks.


Earl's is the creation of chef Joe Gray, a Jamie Oliver's Fifteen graduate. Earl's signature dish, the indulgent Hoxton Cheesesteak uses only the best thinly sliced seared bavette steak, sweet confit onion, oozy Provolone cheese which is served in an artisan sub roll with Earl's bun sauce & our very own pickled chillies. Earl's Hoxton Cheesesteak will be popping up at The Proud Archivist on the Canal in N1, from Thursday to Saturday for six days between 26th February and 7th March, for lunch and dinner. Click for more.

Find out more on Twitter @EarlsSandwichLDN


The Raw Dining Club's February Dinner in NW1 | Fri 28th Feb


After three sell-out monthly supper evenings hosted on its home turf of southeast London, Raw Dining Club is taking its concept to the atmospheric St Paul’s Church, Marylebone, on 28 February 2015. Raw Dining Club is a cutting-edge raw-vegan gourmet dining concept where the culinary experience is centred on unprocessed plant-based ingredients. Diners will indulge in four gourmet courses, in holy surroundings, a DJ will perform a live set. Click here for more.

Find out more on Twitter @RawDiningClub