What's On this Week?
Love is in the air and men everywhere are beginning to panic - they’ve forgotten to book a restaurant for Valentines day! This week we pay our attention to some of the foodie Valentines events around London as well as some of the more interesting pop-ups and goings-on.
Dining with the stars (Bobby Moore) | Mon 9th Feb
Your chance to attend the highly anticipated gastronomic extravaganza presented by the Bobby Moore Fund, which pioneers bowel cancer research.
At a steep cost of £295 it is a must attend event for mega foodies, the evening comprises five courses each cooked by a different Michelin starred chef including: Tom Kitchin of The Kitchin, Richard Bainbridge of Morston Hall, Simon Hulstone of The Elephant, Michael Wignall of The Latymer and Tom Sellers of Restaurant Story.Click here for more.
Pop up Art Dinner at HIX restaurant | Thurs 12th Feb
The HIX gallery will be transformed into a pop-up restaurant, surging with sickly sweet opulence and featuring oozing, melting sculptural interiors set amongst artwork from Shoreditch based, Jealous Print Studio. You’ll enjoy 3 courses constructed directly by Beast & Burden and cocktails made from Black Cow Vodka, the worlds’ only Pure Milk Vodka. Read more here.
Macaroon Making Masterclass | Fri 13th Feb
For an indulgent Valentine's treat for that someone special, join us on Friday 13th February as we host a Macaroon Masterclass, where you will learn the art of crafting French macaroons. It costs just £35 per person for the masterclass, three paired cocktails to enjoy throughout the evening and a box of nine macaroons to take home. Read more here.
Are you ‘Game’ this Valentine’s Day? | Sat 14th Feb
Our very own vendor The Wild Game Co. will be celebrating their new launched Charlotte Street site with a lovers menu for Valentines. This romantic setting will play the perfect menu for their three-course menu of the Scottish finest produce, including venison tartar and braised venison. £35pp, click here for more info.
Valentines Day Cooking for 2 at Billingsgate Market | Sat 14th Feb
A unique experience this Valentine’s Day to have a first class gourmet meal cooked by you! Perfect for those who love to cook or want to enjoy a fun and memorable day together. Couples will get a hands-on experience, preparing and cooking a stunning starter of Rockefeller oysters, or seafood terrine, followed by fresh sea bass in a delicious seafood bisque sauce with seasonal vegetables and dauphinoise potatoes. All masterfully trained by Principle of Billingsgate CJ Jackson. £250 per couple, click here for more.
Butchered Hearts and Disco Balls Supper Club | Sat 14th Feb
Come and join their disco-lickin', aphrodisiac-inspired supper club in King's Cross instead.Head Chef Cordelia Peel from Love Club Suppers will have your taste buds getting down like James Brown with her menu based on seven aphrodisiac ingredients including figs, chilli, saffron, almonds, chocolate, pistachio and coffee, all in a funked up old butcher's shop near Regent's Canal. £37pp, click here for more.