What's On this Week?
'Oh My Dog' Hot Dogs' Residency at The Market House | Mon 2nd Feb - Sun 15th
Oh My Dog Hot Dogs are taking over the kitchen at The Market House in Coldharbour Lane, Brixton, for two weeks. Expect hot dogs and sides - plus there's a special launch party on Tuesday 3rd, with 100 free dogs to be given away. These ‘dogs’ are perfect for a truly sumptuous mid week eat made from freshly baked buns, homemade sauces and fresh ingredients. Expect to pay around £7/8 for your dog and round it up to £10 with your side. Click here for more.
Find out more on Twitter @OMDhotdogs
Game on at The Shed | Tues 3rd Feb
In honour of the end of the shooting season the acclaimed Notting Hill restaurant The Shed will host an evening of glorious game. Restauranteur brothers Richard, Oliver and Gregory Gladwin have teamed up to bring wild British ingredients from the countryside to the plates of London diners. The Shed’s special shooting inspired menu will feature all things game, with dishes such as venison tartar, partridge with red cabbage, The Shed’s very own home cured bacon, almonds and wood sorrel, venison cigars and the wonderful woodcock with sourdough, chanterelles and oak moss. £46 per head for 7 courses - click here for more.
Find out more on Twitter @theshed_resto
The Stevedores Beer & Whiskey Bar | Weds 4th Feb - Sun 8th Mar
January is over, that’s right - no more dry January (if you had made it this far?!) Perfect timing for the Stevedores Beer & Whiskey Bar’s pop-up which runs for five weeks at The Pickle Factory in Bethnal Green. To keep you warm through these last stages of winter a selection of ales and whiskeys will be available for sampling in front of an open fire and live music. Entry is free, beers are on sale by the pint and tickets for 8 thirds of a pint tasters are available at £20. Click here for more.
Find out more on Twitter @the_stevedores
Perilla's No Fuss Fine Dining Three Day Pop-up at Palm2 | Thurs 5th - Sat 7th
Perilla, run by Matt Emmerson and chef Ben Marks, ex of Noma, is hosting a pop-up over three nights at Palm2 in Clapton. Ben has designed a 3 course A La Carte Menu focusing on the highest quality seasonal produce. “Its all about the food and the gin. Boasting a fantastic experimental seasonal menu with a great Jensen's gin cocktail list in a relaxed vibrant fun atmosphere.” Tickets are just £27.50 each, which is a bit of a steal for food of this quality. Click here for more info.